{"product_id":"butcher-bbq-12-inch-granton-brisket-slicing-knife","title":"Butcher BBQ 12 Inch Granton Brisket Slicing Knife","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003ch2\u003eButcher BBQ 12 Inch Granton Brisket Slicing Knife — Make the Final Cut Count\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYou spent hours cooking the brisket. Give the final slice the attention it deserves.\u003c\/strong\u003e The \u003cstrong\u003eButcher BBQ 12 Inch Granton Brisket Slicing Knife\u003c\/strong\u003e is designed for carving finished brisket, prime rib, roast beef, and other large cooked cuts with a long, controlled draw stroke.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e12-inch high-carbon stainless-steel blade\u003c\/strong\u003e gives you reach across wider cuts, while the \u003cstrong\u003eGranton hollows\u003c\/strong\u003e along the blade help reduce food contact and sticking. A textured nylon handle and front and rear safety bolsters support a confident grip at the carving board.\u003c\/p\u003e\n\u003ch3\u003eWhy a Dedicated Brisket Slicer Matters\u003c\/h3\u003e\n\u003cp\u003eA chef knife handles everyday prep. A boning knife handles trimming before the cook. This long, narrow \u003cstrong\u003e12-inch brisket slicing knife\u003c\/strong\u003e is built for the final step: carving the meat you've already cooked. The extra blade length gives you more room to draw through larger cuts without repeatedly resetting your stroke.\u003c\/p\u003e\n\u003ch3\u003eMade for More Than Brisket\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked brisket:\u003c\/strong\u003e Slice across the grain with a long, steady motion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrime rib and roast beef:\u003c\/strong\u003e Carve cooked roasts into serving portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurkey:\u003c\/strong\u003e Slice cooked breast meat for the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther large foods:\u003c\/strong\u003e Useful for slicing some larger fruits and vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAt $23.99,\u003c\/strong\u003e this is a practical dedicated carving tool for the pitmaster who wants more control over the final presentation. \u003cstrong\u003eTrust Your Butcher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAsk the Pitmaster\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch3\u003eWhat is a Granton edge on a brisket slicing knife?\u003c\/h3\u003e\u003cp\u003eA Granton blade has shallow hollows along its sides. These reduce the contact area between the blade and food, which can help slices release more easily while carving.\u003c\/p\u003e\n\u003ch3\u003eWhy use a 12-inch knife for slicing brisket?\u003c\/h3\u003e\u003cp\u003eA longer blade gives you room for a smooth draw stroke across wider pieces of cooked brisket, helping you avoid unnecessary stopping and repositioning.\u003c\/p\u003e\n\u003ch3\u003eCan this knife slice brisket without tearing the bark?\u003c\/h3\u003e\u003cp\u003eA sharp, smooth-edged slicing knife can help preserve brisket bark when used with gentle, controlled strokes. Results depend on the meat, the blade's sharpness, and your technique.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between a brisket slicing knife and a chef knife?\u003c\/h3\u003e\u003cp\u003eA chef knife is a versatile prep tool for chopping and cutting. This long, narrow 12-inch knife is designed primarily for slicing cooked brisket, roasts, and other larger foods.\u003c\/p\u003e\n\u003ch3\u003eIs this knife serrated?\u003c\/h3\u003e\u003cp\u003eThe product is described as a smooth-edged slicing knife with Granton hollows along the blade face, rather than a serrated bread-style edge.\u003c\/p\u003e\n\u003ch3\u003eCan I use it for prime rib, turkey, and other roasts?\u003c\/h3\u003e\u003cp\u003eYes. Its long slicing blade is suitable for carving cooked prime rib, roast beef, turkey, and other larger cooked cuts, as well as slicing some large fruits and vegetables.\u003c\/p\u003e\n\u003ch3\u003eHow do I slice brisket against the grain?\u003c\/h3\u003e\u003cp\u003eIdentify the direction of the muscle fibers and slice across them, not along them. The flat and point have different grain directions, so adjust the cutting direction when moving between them.\u003c\/p\u003e\n\u003ch3\u003eShould brisket rest before slicing?\u003c\/h3\u003e\u003cp\u003eYes. Allow the brisket to rest according to your cooking and food-safety plan before carving. Resting can make it easier to cut slices that hold together.\u003c\/p\u003e\n\u003ch3\u003eWhat material is the blade made from?\u003c\/h3\u003e\u003cp\u003eThe product is described as using high-carbon stainless steel. It is corrosion resistant but still needs proper cleaning and drying.\u003c\/p\u003e\n\u003ch3\u003eWhat is the handle made from?\u003c\/h3\u003e\u003cp\u003eThe knife has a durable nylon handle described as textured and slip-resistant, with front and rear safety bolsters.\u003c\/p\u003e\n\u003ch3\u003eHow should I clean the 12-inch Granton knife?\u003c\/h3\u003e\u003cp\u003eHand-wash the blade carefully with mild soap and warm water, then dry it completely. Do not put the knife in a dishwasher or leave it soaking.\u003c\/p\u003e\n\u003ch3\u003eHow do I maintain the knife's edge?\u003c\/h3\u003e\u003cp\u003eUse an appropriate honing steel as needed, and sharpen the knife when honing no longer restores the edge. Store it with the blade protected and use a suitable cutting board.\u003c\/p\u003e\n\u003ch3\u003eShould I use this knife to trim raw brisket?\u003c\/h3\u003e\u003cp\u003eYou can cut meat with it, but its long slicing profile is best suited to finished cuts. For detailed trimming of raw brisket fat and silver skin, the Butcher BBQ 6 Inch Boning Knife is a better match.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eYour Reasons To Buy\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-inch blade:\u003c\/strong\u003e Gives you the reach for longer, more continuous slicing strokes on cooked brisket and roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGranton blade design:\u003c\/strong\u003e Shallow hollows help reduce contact between the blade face and food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth slicing edge:\u003c\/strong\u003e Intended for controlled carving rather than sawing with a serrated edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-carbon stainless steel:\u003c\/strong\u003e Corrosion-resistant blade material when properly cared for.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlip-resistant nylon handle:\u003c\/strong\u003e Textured grip with front and rear safety bolsters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA dedicated finishing knife:\u003c\/strong\u003e Complements a shorter boning knife used for trimming before the cook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eSpecifications, What's Included \u0026amp; Care\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Butcher BBQ 12 Inch Granton Brisket Slicing Knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 12 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade style:\u003c\/strong\u003e Long, narrow, smooth-edged slicing blade with Granton hollows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e High-carbon stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Durable, textured nylon with front and rear safety bolsters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest uses:\u003c\/strong\u003e Slicing cooked brisket, prime rib, roast beef, turkey, and other larger cooked cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e One Butcher BBQ 12 Inch Granton Brisket Slicing Knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand-wash carefully and dry immediately. Do not use a dishwasher or soak the knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge maintenance:\u003c\/strong\u003e Hone as needed and sharpen when necessary. Store with the edge protected.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBuild your knife setup:\u003c\/strong\u003e Use the \u003ca href=\"\/products\/trimming-boning-knife\"\u003eButcher BBQ 6 Inch Boning Knife\u003c\/a\u003e for trimming raw brisket before cooking, then reach for this slicer when it's time to serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearn more:\u003c\/strong\u003e \u003ca href=\"https:\/\/butcherbbq.com\/blogs\/grilling-tools-learn-about\/best-bbq-knife-set-master-grilling-with-right-tools\"\u003eOur guide to BBQ knives\u003c\/a\u003e and \u003ca href=\"https:\/\/butcherbbq.com\/blogs\/brisket\/smoking-a-brisket-complete-guide-perfect-bbq\"\u003eour complete smoked brisket guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eLet Me Tell You More\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWhen I cook brisket, I think about the entire process—from trimming and seasoning to managing the fire and finally putting slices on the board. That last step is where everyone sees the work you put in.\u003c\/p\u003e\n\u003cp\u003eFor trimming, I want a short, curved knife that can follow the fat seams. For serving, I want a longer blade that lets me draw across the meat without making several short cuts. That's why a 12-inch Granton slicer belongs in a BBQ knife setup.\u003c\/p\u003e\n\u003cp\u003eLet your brisket rest, pay attention to the direction of the grain, and use a sharp blade with a controlled stroke. The right knife won't cook the brisket for you, but it can help you finish the job the way you intended. \u003cstrong\u003eTrust Your Butcher.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Butcher BBQ","offers":[{"title":"Default Title","offer_id":68232391393492,"sku":"butcher262","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/4232\/7764\/files\/main_Butcher-BBQ-12-inch-Granton-Brisket-Slicing-Knife-Butcher-BBQ-270079246.jpg?v=1793327368","url":"https:\/\/chefsreservekitchen.com\/products\/butcher-bbq-12-inch-granton-brisket-slicing-knife","provider":"Chef's Reserve Kitchen","version":"1.0","type":"link"}